Description
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Reviews of Huy Fong Sriracha Hot Chili Sauce say it has a nice kick, a great balance of sweet and spicy, and a smooth, thick consistency.
Some say it’s not too spicy, and others say it has a mild to medium burn.
Pros
- Goes well with eggs, chicken, pasta, and salted-corn tortilla chips
- Adds flavor to almost anything
- Develops stronger flavors when cooked into chicken
- A slightly salty taste
- A complex taste that’s sweet, savory, and garlicky
- According to the label, Huy Fong Sriracha Hot Chili Sauce is 82.30% chili, sugar, salt, garlic, and distilled vinegar.
- Huy Fong Sriracha Hot Chili Sauce is a type of hot sauce or chili sauce made from a paste of chili peppers, distilled vinegar, garlic, sugar, and salt.
- It is named after the coastal city of Si Racha, in the Chonburi Province of Eastern Thailand, where it was possibly first produced for dishes served at local seafood restaurants.
However, the Huy Fong version, with its distinctive green cap and rooster logo, is manufactured in the United States by Huy Fong Foods, a company founded by Vietnamese-American businessman David Tran in 1980.
The sauce has gained a cult following in the United States and internationally, becoming a staple in many households and restaurants for its versatility and unique balance of spiciness, sweetness, and tanginess.
It is commonly used in a variety of dishes, including soups, sauces, pasta, pizzas, and burgers, as well as in cocktails and even as a topping on popcorn and eggs.
Huy Fong’s Sriracha sauce is distinct from traditional Thai Sriracha sauces, which tend to be sweeter and less spicy. The Huy Fong version is thicker and more pungent, reflecting the company’s adaptation of the sauce to suit a broader international palate.
The popularity of Huy Fong’s Sriracha has led to a surge in the number of Sriracha-flavored products, including chips, snacks, and other condiments. Despite its widespread popularity, Huy Fong Foods has faced challenges, including legal battles over its factory operations due to complaints about the smell from chili processing, and supply issues related to its main ingredient, chili peppers.
Despite these challenges, Huy Fong Sriracha Hot Chili Sauce remains a beloved condiment, celebrated for its unique flavor and versatility in enhancing a wide range of dishes.
Reviews
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